Online Ordering

Chargrilled, seasoned with herbs & spices, finished with a balsamic vinegar dressing and crispy onions

King Prawn, smashed avocado, coriander, cucumber, baby gem mix salad with olive oil, lime chilli dressing

Oven baked. Served with fresh chives and melted smoked cheddar

Marinated in homemade spicy peri peri sauce

Deep fried crispy calamari rings, comes with a choice of tartar or sweet chilli sauce

Deep fried chicken breast in a golden butter coating served with sweet chilli sauce

Baby vine leaves stuffed with rice, onion, mix herbs, dill cooked with extra virgin olive oil, served with cucumber, tomato, red onion salad, olive oil and lemon dressing

Golden fried wings, served with smoky barbecue sauce

Creamy homemade hummus served with warm greek pitta brushed in fresh garlic butter & mixed herbs

Hand sliced by the chef. Recommended medium rare

Hand sliced by the chef. Recommended rare

Hand sliced by the chef. Recommended Medium

Bone - in ribeye, aged & richly marbled Comes sliced by the chef. Recommended medium rare

The world's finest beef, intensely marbled, melt in your mouth Recommended rare

British Wagyu - Exquisite tenderness and marbling, slow grown, grass fed dry aged from Trenchmore Farm Hand sliced by the chef Recommended rare

50 Days grain -fed, deeply marbled, outstanding flavour and succulence from Jack's Creek Australian Wagyu Recommended medium rare

British Wagyu - It is highly marbled & tender slow grown, grass fed dry aged beef from Trenchmore Farm.

Dry Aged & served on the bone for mature rich flavour, comes sliced by the chef. Comes with one side of fries, two steak sauce, mixed vegetables & mac and cheese Recommended medium rare

Dry Aged & served on the bone for mature rich flavour, comes sliced by the chef. Comes with one side of fries, two steak sauce, mixed vegetables & mac and cheese Recommended medium rare

Marinated in house peri-peri sauce, cooked in a wood fired oven, delivering the rich & tender flavour. Served with fries

Three boneless lamb cutlets on skewers cooked on our wood fired oven. Served with homemade mint pomegranate sauce with fresh chives & coriander topping and fries

Slow cooked for a minimum 8 hrs in the smoked oven, finished with our signature barbecue glaze, coriander and mixed herbs

Cooked with garlic butter, served with our recipe creamy spinach sauce with mix veg

Comes with creamy mushroom sauce, served with mixed veg

Comes with creamy spinach sauce, served with mixed veg

8oz Wagyu beef patty, simply seasoned to highlight its rich marbling, served with baby gem lettuce & dijonnaise sauce

8oz beef patty burger, matured for at least 30 days, only 20% fat. Tomato relish, burger sauce, baby gem lettuce and tomato.

8oz beef patty burger, matured for at least 30 days, only 20% fat, comes with double smoked streaky crispy bacon, melted aged cheddar cheese, giant onion rings, gherkins, jalapeño, fresh tomato, baby gem lettuce, tomato relish & burger sauce

Golden fried chicken breast, served with crispy onion, tomato relish, baby gem & tomato

Free- range chicken breast marinated in our signature cajun sauce served with cajun mayo, baby gem & tomato

Talagani halloumi cheese with portobello mushrooms, coleslaw, roasted red pepper, baby gem, burger sauce, tomato relish and tomato.

Mixed leaf salad, seasoned grilled free range chicken breast, smashed avocado, an extra virgin olive oil dressing with sweet chilli sauce on the side

Mixed leaf salad, talagani cheese, avocado, red onion, tomato, cucumber, with an extra virgin olive oil with balsamic dressing and pomegranate sauce

Mixed leaf salad, feta cheese, olive, red onion, tomato, cucumber extra virgin olive oil dressing, dry mix herbs, chives with pomegranate sauce

A vanilla custard base with a delicious caramelised brown sugar topping

Toffee & fresh bananas, topped with double cream & milk chocolate curls set on a digestive base

Two layered chocolate fudge sponge sandwiched and coated in dark chocolate fudge icing. Served with ice cream

Gluten free biscuit base, baked creamy lime and avocado, full fat cheese, served with Sicilian lemon

Milk chocolate with chocolate sauce

Soft sponge cake, coffee liqueur, cream topped off with cocoa powder

Choice of 2 scoops chocolate , strawberry, vanilla

5 PIECE & FRIES

3 PIECE & FRIES